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产品描述:

产品名称:Recombinant Mouse MIP-1γ/CCL9/CCL10

氨基酸序列: QITHATETKE VQSSLKAQQG LEIEMFHMGF QDSSDCCLSY NSRIQCSRFI GYFPTSGGCT RPGIIFISKR GFQVCANPSD RRVQRCIERL EQNSQPRTYK Q

参考文献: 1.Youn BS, Jang IK, Broxmeyer HE, et al. 1995. J Immunol. 155:2661-7.<br/>2.Berahovich RD, Miao Z, Wang Y, et al. 2005. J Immunol. 174:7341-51.<br/>3.Lean JM, Murphy C, Fuller K, et al. 2002. J Cell Biochem. 87:386-93.

Accession: <a href="http://www.uniprot.org/uniprot/P51670" target="_blank">P51670</a>

中文别名: MIP-1γ蛋白; CCL9蛋白; CCL10蛋白

Gene IDs: <a href="http://www.ncbi.nlm.nih.gov/gene/20308" target="_blank">20308</a>

种属: Murine

来源: Escherichia coli.

纯度: > 95 % by SDS-PAGE and HPLC analyses.

内毒素水平: Less than 1 EU/μg of rMuMIP-1γ/CCL9/CCL10 as determined by LAL method.

活性: Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human neutrophils is in a concentration range of 0.1-10 ng/ml.

形态: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4.

溶解方法: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.

储存/保存方法: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.

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