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产地 | 上海 |
品牌 | 爱必信(absin) |
货号 | abs01237 |
包装规格 | 20ug |
纯度 | % |
是否进口 | 否 |
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产品描述: 产品名称:Recombinant Streptokinase 氨基酸序列: IAGPEWLLDR PSVNNSQLVV SVAGTVEGTN QDISLKFFEI DLTSRPAHGG KTEQGLSPKS KLFATDSGAM PHKLEKADLL KAIQEQLIAN VHSNDDYFEV IDFASDATIT DRNGKVYFAD KDGSVTLPIQ PVQEFLLKGH VRVRPYKEKP VQNQAKSVDV EYTVQFTPLN PDDDFRPALK DTKLLKTLAI GDTITSQELL AQAQSILNKN HPGYTIYERD SSIVTHDNDI FRTILPMDQE FTYHVKNREQ AYRINKKSGL NEEINNTDLI SEKYYVLKKG EKPYDPFDRS HLKLFTIKYV DVNTNELLKS EQLLTASERN LDFRDLYDPR DKAKLLYNNL DAFGIMDYTL TGKVEDNHDD TNRIITVYMG KRPEGENASY HLAYDKDRYT EEEREVYSYL RYTGTPIPDN PNDK 参考文献: 1.Lorch H, Zwaan M, Siemens HJ, et al. 2000. Cardiovasc Intervent Radiol, 23: 273-8.<br/>2.Khan N, Mian I, Javed A, et al. 2003. J Ayub Med Coll Abbottabad, 15: 20-2.<br/>3.Couto LT, Donato JL, de Nucci G. 2004. Braz J Med Biol Res, 37: 1889-94.<br/>4.Armstrong PW. 2010. Nat Rev Cardiol, 7: 67-9. Accession: <a href="http://www.uniprot.org/uniprot/P10519" target="_blank">P10519</a> 中文别名: Streptokinase蛋白 种属: Bacterium 来源: Escherichia coli. 纯度: > 97 % by SDS-PAGE and HPLC analyses. 内毒素水平: Less than 1 EU/μg of rSK as determined by LAL method. 活性: Fully biologically active when compared to standard. The specific activity determined by fibrining lysis in agarose plate is 8.0 × 10<sup>4</sup> IU/mg. 形态: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4. 溶解方法: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions. 储存/保存方法: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.
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