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产品描述:

产品名称:Recombinant Human Nesfatin-1

氨基酸序列: VPIDIDKTKV QNIHPVESAK IEPPDTGLYY DEYLKQVIDV LETDKHFREK LQKADIEEIK SGRLSKELDL VSHHVRTKLD EL

参考文献: 1.Yang M, Zhang Z, Wang C, et al. 2012. Diabetes, 61: 1959-68.<br/>2.Xia ZF, Fritze DM, Li JY, et al. 2012. Am J Physiol Gastrointest Liver Physiol, 303: G570-7.<br/>3.Cowley MAandGrove KL. 2006. Cell Metab, 4: 421-2.<br/>4.Pan W, Hsuchou H, Kastin AJ. 2007. Peptides, 28: 2223-8.

Accession: <a href="http://www.uniprot.org/uniprot/P80303" target="_blank">P80303</a>

中文别名: Nesfatin-1蛋白

Gene IDs: <a href="http://www.ncbi.nlm.nih.gov/gene/4925" target="_blank">4925</a>

来源: Escherichia coli.

纯度: > 95 % by SDS-PAGE and HPLC analyses.

内毒素水平: Less than 1 EU/μg of Recombinant HumanNesfatin-1 as determined by LAL method.

活性: Fully biologically active when compared to standard. The biological activity is tested by in vivo assay using healthy wild type male mice (C57BL/6J).

形态: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4.

溶解方法: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.

储存/保存方法: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.

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