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产品描述:

产品名称:Recombinant Staphylokinase

氨基酸序列: SSSFDKGKYK KGDDASYFEP TGPYLMVNVT GVDGKRNELL SPRYVEFPIK PGTTLTKEKI EYYVEWALDA TAYKEFRVVE LDPSAKIEVT YYDKNKKKEE TKSFPITEKG FVVPDLSEHI KNPGFNLITK VVIEKK

参考文献: 1.Matsuo O, Okada K, Fukao H, et al. 1990. Blood, 76: 925-9.<br/>2.Collen D, Schlott B, Engelborghs Y, et al. 1993. J Biol Chem, 268: 8284-9.<br/>3.Shishido Y, Matsumoto T, Sakai M, et al. 1994. Biol Pharm Bull, 17: 1060-4.<br/>4.Ohlenschlager O, Ramachandran R, Flemming J, et al. 1997. J Biomol NMR, 9: 273-86.

中文别名: Staphylokinase蛋白

来源: Escherichia coli.

纯度: > 97% by SDS-PAGE and HPLC analyses.

内毒素水平: Less than 1 EU/μg of rSAK as determined by LAL method.

活性: Fully biologically active when compared to standard. The specific activity determined by fibrining lysis in agarose plate is 5.0 × 10⁴ IU/mg.

形态: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4.

溶解方法: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.

储存/保存方法: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.

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