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产品描述:

产品名称:Recombinant Human Rb137, His

氨基酸序列: MASFPSSPLR IPGGNIYISP LKSPYKISEG LPTPTKMTPR SRILVSIGES FGTSEKFQKI NQMVCNSDRV LKRSAEGSNP PKPLKKLRFD IEGSDEADGS KHLPGESKFQ QKLAEMTSTR TRMQKQKMND SMDTSNKEEK HHHHHH

参考文献: 1.Lee WH, Shew JY, Hong FD, et al. 1987. Nature, 329: 642-5.<br/>2.Lee WH, Bookstein R, Hong F, et al. 1987. Science, 235: 1394-9.<br/>3.Toguchida J, McGee TL, Paterson JC, et al. 1993. Genomics, 17: 535-43.<br/>4.Fattaey AR, Helin K, Dembski MS, et al. 1993. Oncogene, 8: 3149-56.

中文别名: Rb137蛋白

来源: Escherichia coli.

纯度: > 95 % by SDS-PAGE and HPLC analyses.

内毒素水平: Less than 1 EU/μg of Recombinant HumanRb137, His as determined by LAL method.

形态: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4.

溶解方法: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at < -20 °C. Further dilutions should be made in appropriate buffered solutions.

储存/保存方法: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.

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