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产品描述:

产品名称:Recombinant Exendin-4

氨基酸序列: HGEGTFTSDL SKQMEEEAVR LFIEWLKNGG PSSGAPPPS

参考文献: 1.Malhotra R, Singh L, Eng J, et al. 1992. Regul Pept, 41: 149-56.<br/>2.Neidigh JW, Fesinmeyer RM, Prickett KS, et al. 2001. Biochemistry, 40: 13188-200.<br/>3.Movassat J, Beattie GM, Lopez AD, et al. 2002. J Clin Endocrinol Metab, 87: 4775-81.<br/>4.Alarcon C, Wicksteed B, Rhodes CJ. 2006. Diabetologia, 49: 2920-9.

Accession: <a href="http://www.uniprot.org/uniprot/P26349" target="_blank">P26349</a>

中文别名: Exendin-4蛋白

来源: Escherichia coli.

纯度: > 96 % by SDS-PAGE and HPLC analyses.

内毒素水平: Less than 10 EU/mg of rExendin-4 as determined by LAL method.

活性: 1. Regulates Glucose levels rapidly;<br/>2. Reduces Insulin resistance;<br/>3. Reduces Glucagon;<br/>4. Reduces HbA1c;<br/>5. Stimulates beta cell growth which stimulates insulin production.

形态: Lyophilized from a 0.2 μm filtered solution in PBS, pH 7.4.

溶解方法: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.

储存/保存方法: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.

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