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产品描述:

产品名称:Recombinant Human MIA-2

氨基酸序列: LESTKLLADL KKCGDLECEA LINRVSAMRD YRGPDCRYLN FTKGEEISVY VKLAGEREDL WAGSKGKEFG YFPRDAVQIE EVFISEEIQM STKESDFLCL

参考文献: 1.Hellerbrand C, Amann T, Schlegel J, et al. 2008. Gut, 57: 243-51.<br/>2.Bosserhoff AK, Moser M, Scholmerich J, et al. 2003. J Biol Chem, 278: 15225-31.<br/>3.Pitman JL, Bonnet DJ, Curtiss LK, et al. 2011. J Lipid Res, 52: 1775-86.

Accession: <a href="http://www.uniprot.org/uniprot/Q96PC5" target="_blank">Q96PC5</a>

中文别名: MIA-2蛋白

Gene IDs: <a href="http://www.ncbi.nlm.nih.gov/gene/117153" target="_blank">117153</a>

种属: Human

来源: Escherichia coli.

纯度: > 97 % by SDS-PAGE and HPLC analyses.

内毒素水平: Less than 1 EU/μg of Recombinant HumanMIA2 as determined by LAL method.

形态: Lyophilized from a 0.2 μm filtered concentrated solution in 20 mM PB, pH 7.4, 150 mM NaCl.

溶解方法: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.

储存/保存方法: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.

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